Rayburn Cookmaster Plus 308K Specifications Page 7
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- Table of contents
- BOOKMARKS
- WARNING 1
- IMPORTANT 2
- OVEN CONTROL KNOB SETTINGS 3
- DOMESTIC HOT WATER 3
- WHEN THE COOKER IS NOT IN USE 4
- COOKING HINTS 4
- OVERNIGHT 4
- CLEANING BI-ANNUAL SERVICING 5
- INTRODUCTION 10
- INSTALLATION INSTRUCTIONS 10
- Installation Instructions 11
- LOCATION 11
- OIL STORAGE - See fig.1 11
- FLUE SYSTEM - See Fig.2 11
- AIR SUPPLY 13
- HOT WATER SYSTEM 13
- WATER CONNECTIONS 14
- PRELIMINARY INSTALLATION 14
- SITE LOCATION 14
- BURNER INSTALLATION 15
- CHECKING THE BURNER OIL LEVEL 16
- COMMISSIONING AND TESTING 17
- CHECKING BOILER FLOW RATES 17
- INSTRUCT USER 18
- METHOD OF APPLIANCE CONTROL 18
- USER FOR FUTURE USE 19
- Product Technical Guide 22
- Dimensions 23
- Location 24
- Oil Supply 24
- Flue system 26
- Iss 3. Sep 2006 28
- LPRT 513917 28
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